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PCC is a mitochondrial enzyme that catalyzes reactions involved in the metabolism of several amino acids (valine, methionine, isoleucine, and threonine) as well as the oxidation of fatty acids with an odd number of carbon atoms
It also cannot protect anyone from the consequences of treating wine and cookies as a nightly wellness routine
Reduced PC levels impair mitochondrial membrane integrity, compromising mitochondrial function and promoting lipid accumulation
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Less Common Effects Systemic effects occur less frequently and typically involve mild, transient symptoms
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