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Chronic inflammation, however, impedes healing and causes progressive tissue damage

Vitamin B12 is predominately only acquired naturally from animal-based produce such as meat, dairy, eggs, as well as fish, especially trout, salmon and cod

At the 10mg/ml concentration, the difference between 25 units and 26 units is 0.1mg, a 4% dosing error on a 2.5mg dose

This mechanistic complementarity means combining the peptides addresses more healing pathway simultaneously than either alone

Most peptides degrade rapidly in the stomach and intestines, so oral preparations typically provide negligible systemic availability, generally less than 2%

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