E. Guigal, Crôzes-Hermitage Ratttes making it a versatile addition

making it a versatile addition to any dining experience

Made from the finest cuts of premium pork

The art of creating Pâté en Croûte is said to stem from the desire of French aristocrats to preserve meats in a delectable and visually appealing manner

funky… and just a little bit naughty

sautéed greens

E. Guigal, Crôzes-Hermitage Ratttes making it a versatile additionE. Guigal Crozes HermitageFrom the northern Rhne, E. Guigals Crozes Hermitage is a classic Syrah with both power and finesse. It opens with aromas of blackberry, cherry, and plum, lifted by notes of violet, black pepper, and subtle spice. The palate is generous and well structured, with smooth tannins, balanced freshness, and a long, elegant finish. A fine introduction to the wines of the northern Rhne, perfect with grilled meats, lamb, or hearty