Pasta Books Italianavera sauces are handmade and

Italianavera sauces are handmade and slow-cooked in small batches over a long period of time

Dimensions

33 g) • Dimensions: 2 x 2 x 2 in (5

-Mouth-blown from recycled glass by artisans in Europe

Utensils have French olivewood handle and come in brown cardboard box

Pasta Books Italianavera sauces are handmade andFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food