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and colleagues in the 1990s systematically examined various IGF-1 truncations and modifications, establishing that removal of the first three amino acids dramatically reduces IGFBP binding by 100-fold or more while maintaining or slightly increasing IGF-1 receptor affinity

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Our L-Carnitine Tartrate helps support energy production at the cellular level by transporting fatty acids into the mitochondria, where they can be used as fuel

J Agric Food Chem 56:39893996 [DOI] [PubMed] [Google Scholar] Matsuo M, Kaneko T (1999) Lipid peroxidation

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