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Accordingly, efforts to lower cholesterol to mitigate cardiovascular risk should be paired with measures to reduce other risk factors such as inflammation, oxidation, hypertension, excess plasma glucose, excess body weight, excess fibrinogen, excess homocysteine, low vitamin K, insufficient vitamin D, hormone imbalance, etc

Provides Antioxidant Protection Increases activity of natural antioxidant enzymes

Cardiovascular Health Visceral fat accumulation and insulin resistance increase cardiovascular risk

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This guide walks through the real differences, where each shines on its own, and why combining them has become the default

Daniel Chille is a distinguished healthcare professional specializing in Integrative and Functional Medicine, with a mission to reverse chronic disease and optimize human health through a root-cause approach