glutathione chemical L-Glutathione Reduced | Endogenous antioxidant | CAS NO.:70-18-8 Cited in 3 publications Glutathione, oxidized

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The research above found frozen foods were often similar to fresh, while other processing and preservation methods tended to reduce glutathione more significantly

The ratio of polysaturated fatty acid in pollen is higher than the saturated fatty acid and monosaturated fatty acid (107, 108), mainly depending on plant species and storage conditions (109, 110)

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10.1016/j.bcp.2023.115702 205 ZengY.LiS.LiuC.GongT.SunX.FuY.et al (2017)

Treatment of PDAC with DON decreases uridine diphosphate N-acetylglucosamine (UDP-GlcNAc) levels, which affects synthesis of the hyaluronan-rich extracellular matrix (ECM)