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Similarly, non-enzymatic antioxidant molecules, ascorbate (AsA), dehydroascorbate (DHA), glutathione (GSH), oxidised glutathione (GSSG), total phenolics, flavonoids increased by 22.47%, 7.32%, 9.77%, 4.16%, 30.5%, 9.23% respectively

T.ChenM.et al (2008)

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