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It targets both the GLP-1 receptor and the GIP (glucose-dependent insulinotropic polypeptide) receptor

Major dietary sources include animal products like meat, seafood, eggs, nuts, and dairy products (including low-fat dairy)

The timeline of symptom changes typically spans the first 4 to 12 weeks of treatment

The underlying mechanism may be that -HB metabolism mediated by BDH1 upregulates the production of fumarate

The body is essentially suffocating its own energy production while simultaneously disrupting normal blood flow, creating a perfect storm of fatigue, brain fog, and dizziness

To counter this, limit or avoid salty foods like potato chips, pretzels, salty condiments, packaged snacks, and processed foods, and increase your intake of potassium, which helps prevent fluid retention