One small human study (2020) found allulose consumption increased postprandial GLP-1 levels compared to glucose, though the magnitude was modest
JSL and YCL performed the study and sample analyses
Mechanistic elucidation of the compound's precise modus operandi, the delineation of optimal dosages across diverse populations, and the scrutiny of its long-term effects are all subjects warranting rigorous investigation
*Correspondence: Lalitha Madhavan, [email protected] This article was submitted to Aging, Metabolism and Redox Biology, a section of the journal Frontiers in Aging Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Anhidrosis (lack of sweat) may occur and produce heat intolerance or impair temperature regulation in persons living in a hot environment
Hunger softens, portions feel easier to manage, and the constant mental pull toward eating begins to ease
