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Yoshiji S, Murakami T, Harashima SI, et al

Fructo-oligosaccharides (FOS) may be used in a variety of baked foods, offering benefits such as increased fiber content, improved texture and reduced sugar levels, said Jacob Hanzon, R&D department manager for Galam, a global ingredients manufacturer with production sites in Israel, Germany and Spain and a distribution center in Ohio

First, the dose used in the protocol (1,000 micrograms of methylcobalamin weekly) is far above what a multivitamin provides

Your dose is adjusted according to your response and tolerability, with ongoing physician guidance throughout treatment

10.3389/fmolb.2023.1130625 65 ShaoZ.ZhangX.CaiJ.LuF

May-Jun 2020;22(3):309-316