*Correspondence: Anand Thirupathi, [email protected] Gu, [email protected] This article was submitted to Oxidant Physiology, a section of the journal Frontiers in Physiology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Supplementation with garlic preparations compared to raw garlic provides the advantage of reducing or avoiding garlic breath and body odour, aside from preventing possible destruction of active compounds in the cooking process
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MT, Microbiota transplantation
Clinical trial with an experimental taurine derivative, taltrimide, in epileptic patients
Q: How is the peptide administered
