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Graphene oxide for biomedical applications

[DOI] [PMC free article] [PubMed] [Google Scholar] 27.Guo X, Chu X, Li W, Pan Q, You H

Following the ingestion of D-allulose, body fat percentage and body fat mass significantly declined.* Compared to the sucralose group, the group given the higher dose of D-allulose had a significant decrease in not only body mass index, but also total abdominal and subcutaneous fat areas, as measured by CT scans.* The FDA considers D-allulose to be GRAS (generally recognized as safe) with an intake of less than 0.5 to 0.6 g per kg of body weight per day

Oxidative damage in Huntingtons disease pathogenesis

The DPP-4 inhibitor linagliptin and the GLP-1 receptor agonist exendin-4 improve endothelium-dependent relaxation of rat mesenteric arteries in the presence of high glucose

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