Tesamorelin directly addresses this problem at the hormonal level
Eur J Neurosci 2006
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The role of diet in gout prevention Dietary control may be sufficient in a patient with mildly elevated uric acid, for example, 7.0 mg/dL (noting that any uric acid level above 6.0 is considered elevated for a patient with gout, even if within what the lab calls the normal range.) For those with a higher level, for example, 10.0 mg/dL, diet alone will not usually prevent gout
It has been somehow elucidated that muscle tissue is the one movilising most of the IGF-1 from cells to plasma [288]
