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1,2 SORT: KEY RECOMMENDATIONS FOR PRACTICE Figure 1 In the United States and the United Kingdom, the prevalence of vitamin B 12 deficiency is approximately 6% in persons younger than 60 years, and nearly 20% in those older than 60 years

Their dietary B12 intake is already limited to fortified foods and supplements

Starting low and increasing on a schedule is what keeps side effects manageable and lets the satiety effect build

Water Research, 185: 116290 Wang L, Ye C, Guo L, Chen C, Kong X, Chen Y, Shu L, Wang P, Yu X, Fang J (2021b)

Used carefully, in the right patient, with the right protocol, they can support outcomes that would otherwise be slow to reach

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