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If salmon is too expensive, canned tuna or 99% lean ground turkey hits the same protein at half the cost
Calanna S, Christensen M, Holst JJ, Laferrre B, Gluud LL, Vilsbll T, et al
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Similar content being viewed by others 1 Introduction Postprandial hypoglycemia (PH), characterized by low blood glucose levels after meals, is a rare but significant complication of upper gastrointestinal (UGIT) surgery, profoundly affecting patients quality of life and health outcomes [1, 2].Despite its clinical importance, PH following UGIT surgery remains poorly understood and under-researched, creating challenges in diagnosis and management
This is crucial to control or even avoid type 2 diabetes