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Pork: 2561 milligrams per 100 g (3.5 oz) 1334 milligrams per 3.5 oz (100 g) of chicken 40 mg per 3.5 oz (100 g) of cow's milk 3 milligrams per 3.5 oz (100 g) of hard cheese It's interesting to note that L-carnitine is more readily absorbed from food than from supplements

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