Sources of vitamin B12 include: Meats Organ meats Fish Seafood Eggs Dairy products Since vitamin B12 is only found in animal foods, vegans and vegetarians are often advised to take a supplement
In subcutaneous research protocols, doses of 1 to 4 mg per application are typically employed, with a frequency of 2 to 3 times per week
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For this medicine, the following should be considered: Tell your doctor if you have ever had any unusual or allergic reaction to this medicine or any other medicines
Possibly, but only under medical supervision