10.1371/journal.pone.0063197 [DOI] [PMC free article] [PubMed] [Google Scholar] Lau B
It was the low-fat thing fat was bad, butter was bad, and margarine was good
Sci Rep 10(1):12510 Rehman HU, Alharby HF, Bamagoos AA, Abdelhamid MT, Rady MM (2021) Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat
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Biofortification, i.e., the enhancement of natural folate content in plants, holds the potential to reach the required folate levels, which are low, particularly in staple crops, such as rice, potato, maize, wheat, and cassava 752,753,754,755
They blamed a combination of science and bureaucracy