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Similar content being viewed by others Introduction Food fermentation is defined as a food processing technology that utilizes the growth and metabolic activity of live microorganisms (typically bacteria, yeasts or mold) to result in desirable characteristics [1]

Local anesthetic tetracaine hydrochloride induces pyroptosis via caspase-3/gasdermin E in uveal melanoma

Local targeting of non-coding RNAs in FLSs represents a promising approach for future therapeutic strategies in RA (Zheng et al., 2024b

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When drug companies make generic versions of medicines or biosimilar peptides, they can use well-known examples and safety ratings to help them

Combination with conventional care: Maintain proper immobilization, weight-bearing restrictions, nutrition optimization (calcium, vitamin D, protein), and physical therapy as prescribed