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Gluten-free breads are often higher in sugar, salt and fat because manufacturers increase these to make the breads taste better

This occurs because: Blood sugar monitoring becomes especially crucial during withdrawal to avoid hyperglycemia or the reappearance of diabetic symptoms like fatigue, blurred vision, or increased urination

The persistence of fatigue often correlates with the severity of gastrointestinal side effects, which tend to diminish as tolerance develops

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