In the Vehicle and Baseline control conditions, when the more palatable food was available in S2, the animals reduced their consumption in S1 anticipating the more valued meal, so that the consumption decrement in S1 matched the excess amount eaten in S2 we referred to this phenomenon as the palatability-driven negative anticipatory effect [34]
Jia L, Wang W, Liang J, Niu S, Wang Y, Yang J, et al
Acute sitagliptin administration to chow-fed mice significantly reduces plasma cholesterol and TG at 90 min post-triton infusion and oil gavage (Hsieh et al., 2010)
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PMID: 25526008.
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