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Ten other amino acids (serine, tryptophan, alanine, histidine, methionine, aspartate, asparagine, threonine, proline, and glutamine) exhibited an up-regulation in response to 5-oxp, as they had significantly higher content in 5-oxp-treated plants than in untreated plants only under heat stress (Fig

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Glutathione transferases

Membrane Core-Specific Antimicrobial Action of Cathelicidin LL-37 Peptide Switches Between Pore and Nanofibre Formation

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Results ALT decreased from 348.96 31.47 U/L to 31.11 9.78 U/L in the observation group and from 347.90 31.40 U/L to 56.90 16.32 U/L in the control group ( P 0.05)