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[DOI] [PMC free article] [PubMed] [Google Scholar] Ryschich E, Ntzel T, Hinz U, Autschbach F, Ferguson J, Simon I, Weitz J.r., Frhlich B, Klar E, chler MW, Schmidt J, 2005
This approach not only enables direct residue identification in complex food matrices like milk and meat but also presents a viable strategy for monitoring environmental pollutants in food products, thereby contributing to enhanced food safety and public health protection
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doi: 10.1080/10985549.2023.2253131 68 ZhaoYJiangJZhouPDengKLiuZYangMet al
Nilsson M, Norberg B, Hultdin J, Sandstrom H, Westman G, Lokk J: Medical intelligence in Sweden
Researchers should also review our guides on peptide shelf life and reconstituted peptide stability for compound-specific storage recommendations
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