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About this article Cite this article Pountos, I., Panteli, M., Lampropoulos, A

found that Erchen decoction can reduce the fat content in mice fed a high-fat diet by increasing peroxisome proliferator-activated receptor (PPAR) and lipoprotein lipase (LPL) (Zhang et al., 2020)

Similar content being viewed by others Log in or create a free account to read this content Gain free access to this article, as well as selected content from this journal and more on nature.com or References Olival KJ, Hayman DT