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The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555
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Immunohistochemical and morphometric analysis of effects of Vilon and Epithalon on functional morphology of radiosensitive organs
Theres also a tendency to use it in isolation, without considering what the body actually needs to repair
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