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So, why does a Registered Dietitian support the nutritional benefits of bone broth and recommend it

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The three ketone bodies produced during fat metabolism are acetoacetate, beta-hydroxybutyrate, and acetone

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The RFS advantage of the combination was uniform across biomarker-defined subgroups, encompassing both TMB-high and TMB-non-high, PD-L1-positive and negative, as well as ctDNA-negative individuals

The point is not to use those doses but to illustrate the wide safety margin