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Red meats like beef have higher amounts of L-carnitine, and its also found in smaller amounts in other foods like milk and dairy products, avocado, and beans
10.1016/j.pbb.2006.09.008 Pharmacol Biochem Behav
Cell Physiol Biochem 39:19772000 Qadri SM, Bissinger R, Solh Z, Oldenborg PA (2017) Eryptosis in health and disease: a paradigm shift towards understanding the (patho)physiological implications of programmed cell death of erythrocytes
Int J Obes (Lond) 2014;38:784793
Following its physiological action, 1,25(OH)D is further catabolized by CYP24A1 into final metabolites such as calcitroic acid and 1,25(OH)D26,23 lactone, which are subsequently excreted in bile or urine [96, 102].(Fig
Several meta-analyses revealed that patients suffering from AD have decreased levels of vitamin E in plasma (Fata et al
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