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The exposure also impacted the production of bacterial metabolites such as L-histidine, arachidonic acid, and L-glutamic acid, notably related to energy metabolism and immunity
Such monitoring may increase the risk of unnecessary procedures, due to low test specificity for serum calcitonin and a high background incidence of thyroid disease
Free Radic Res 36:177187 [DOI] [PubMed] [Google Scholar] Sehitoglu MH, Han H, Kalin P, Gulcin I, Ozkan A, Aboul-Enein HY (2015) Pistachio ( Pistacia vera L.) gum: a potent inhibitor of reactive oxygen species
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