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Studies have shown that MCT supplementation can increase palatability, tolerance, and compliance (26, 45)
Reduces Intestinal Inflammation: Lowers inflammation in both the small and large intestines
Glutathione supplementation increases glutathione peroxidase activity, which generates water and oxidised glutathione (GSSG) as byproducts
This is due to adipose tissue producing higher levels of proinflammatory cytokines, thus adding to a chronic, subclinical inflammatory state
Dietary fibre modulates the gut microbiota
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