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It is a naturally occurring copper-binding tripeptide first isolated from human plasma, where its concentration declines markedly with age from roughly 200 ng/mL around age 20 to about 80 ng/mL by age 60, a decline that has been linked (correlationally) to the fall in regenerative capacity that accompanies aging

One sachet is enough to make a delicious 200 ml of coffee

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Sucralose is about 320 to 1000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin

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