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COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Contributes to improved FCR in poultry
In severe cases, too much vitamin A can cause an increase in cerebrospinal fluid pressure, leading to drowsiness and, eventually, coma and even death
The absolute last thing you want to do is use peptides as a quick bandage to mask pain while ignoring whatever is broken underneath
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