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A: Cloudiness can indicate bacterial contamination, degradation from improper storage, or incomplete dissolution

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Water-soluble organosulfur compounds, such as S-allylcysteine and SAMC ( Figure 3 ), are formed from -glutamyl-S-allyl-L-cysteine during long-term incubation of crushed garlic in aqueous solutions, as in the manufacture of aged garlic extracts (see Sources)