Briefly, in the feeding state, dietary L-carnitine supplementation can increase lipid catabolism to produce more energy by stimulating mitochondrial FA -oxidation and reducing FA and TG synthesis, utilising the protein sparing effect to elevate protein synthesis
For glycemic control in patients with type 2 diabetes, less frequent dosing may lead to deterioration in blood glucose management
These may include nausea, vomiting, diarrhea, or constipation, especially during the dose-titration period
Dehydration risk increases, since both caffeine and GLP-1s may cause mild dehydration
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