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In laboratory settings, it has demonstrated a remarkable ability to promote healing in a variety of tissues, from muscle and tendon to gut and even nerve tissue
It plays a role in various cellular processes, including cell migration, tissue repair, and regulation of inflammation
The information in this article is a summary of peer-reviewed scientific literature
Abstract Coronavirus disease 2019 (COVID-19) was characterized as a pandemic in March, 2020 by the World Health Organization
The claim which all yogurt producers can leverage as it is FDA-verified - states: Eating yogurt regularly, at least two cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence. Danone North America VP of health and scientific affairs Miguel Freitas, PhD, said at the time that a growing body of research suggested that regular yogurt consumption could reduce the risk of developing one of the most significant and rapidly rising health ailments in the US
Cell, 184(16), 41374153.e14
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