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Peptide absorption can be affected by recent food intake, though the clinical significance is debated
The researchers then evaluated the longer-term benefits: when 29 subjects with early AMD were given the same dose of saffron for an average of 14 months, not only was retinal sensitivity improved by three months, but visual acuity also improved, with subjects being able to read an average of two more lines on standard vision test charts compared to baseline
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Environmental Stress: Pollutants, heavy metals, and chemicals increase the demand for glutathione
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