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Main improvements: Better score for some fatty fish and oils rich in good fats Better score for whole products rich in fiber Worse score for products containing a lot of salt or sugar Worse score for red meat (compared to poultry) What is the Nutri-Score

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Many cheaper compounded versions were circulating, until FDA crackdowns began this spring

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Sometimes preparation gets expired before time and it can be identified easily like color change, cloudiness or foreign particle in formulation proves its expiration

This is why many researchers reconstitute only what they need for the near term and keep remaining powder in long-term storage