& Keyes, F
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The decrease of SCFAs can lead to intestinal inflammation and the loss of nutrition The most abundant short-chain fatty acids (SCFAs) in the human colon are acetate, propionate, and butyrate, can supply energy to cells in the colon, possess anti-inflammatory properties, and protect epithelial barrier integrity [138,139,140]
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GLP-1 is an incretin that decreases post-prandial blood glucose levels by enhancing the secretion of insulin
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