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doi: 10.3389/fimmu.2020.00835 73 BianconiAArutaGRizzoFSalvatiLFZeppaPGarbossaDet al

Folic acid was stable in fortified wheat breakfast rolls for 90-day storage at 20 C 429

Studies indicates that the consumption of vegetables is connected with a 9% reduction in the incidence of T2D with an increased intake of up to 300 g/day, consumption of fruits up to 200300 grams per day lowered T2D risk by 10 and dairy consumption diminished the risk of T2D by 6% with increased intake up to 400600 g/day [122]

When combined, these effects might be stronger, making activities like driving or operating machines unsafe

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This fibrotic response, driven in part by the Smad3 pathway within the transforming growth factor beta family, is marked by collagen deposition and tissue scarring [14, 29]