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Wild Alaskan salmon, sardines, herring and black cod are excellent sources of anti-inflammatory omega-3 fatty acids, yet are relatively low in potential environmental toxins

doi: 10.3389/fcimb.2023.1191936 Received 22 March 2023 Accepted 24 April 2023 Published 16 May 2023 Volume 13 - 2023 Edited by Piyush Baindara, University of Missouri, United States Reviewed by Manpreet Kaur, Cactus Communications Pvt

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Heres a shortlist to kick things off for boosting glutathione: Garlic Spinach Avocado Broccoli If youre hungry for more, check out our glutathione rich foods list

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