Lean Proteins Grilled or tandoori chicken Fish (rohu, pomfret) Eggs Low-fat dairy (Greek yoghurt, cottage cheese/paneer) Lentils like moong dal, masoor dal, and toor dal Plant-based proteins (tofu) Legumes like sprouted moong or chana salad Fibre-Rich Vegetables Broccoli, cauliflower, cabbage Spinach, lettuce, fenugreek (methi), mustard greens (sarson) Green beans Bell peppers, zucchini Carrots Okra (bhindi), bottle gourd (lauki) Healthy Whole Grains Quinoa, Barley Brown or red rice Sorghum (jowar) Oats Millets (Ragi, Bajra) Whole wheat roti or pasta Healthy Fats Avocado Olive oil Nuts (almonds, walnuts) Seeds (chia, flaxseed, sunflower) Fatty fish (salmon, tuna, hilsa) Coconut Hydrating Foods Cucumbers & leafy greens (lettuce, spinach) Watermelon, oranges Buttermilk (chaas) Tomatoes Strawberries Soups and coconut water Lemon water (with a dash of cumin & mint) Foods to Limit or Avoid While on GLP-1 Medications High-fat fried foods increase the risk of nausea, delay gastric emptying further, and may worsen GLP-1 side effects
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SPINK1 promotes colorectal cancer progression by downregulating Metallothioneins expression
Essentially, glutathione cleans up the cells, neutralising harmful compounds, while NAD+ provides the fuel and repair mechanisms to keep everything working properly
It also entails moderate consumption of fish and dairy, limited intake of red and processed meats, and optional moderate wine consumption with meals (Scarmeas et al., 2009)
Others rotate it with solo BPC-157 cycles during quieter training periods, or layer it with NAD+ IV Therapy, the Recovery Hub IV and Sermorelin as part of a complete year-round longevity and recovery strategy
