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Best options: Whole grains: oats, barley Legumes: beans, edamame, lentils, split peas Vegetables: artichokes, asparagus, brussels sprouts, carrots, peas, sweet potatoes Fruits: apples, avocados, oranges, pears Seeds: chia, flax Probiotics and fermented foods Probiotics and fermented foods help keep your gut healthy and can affect how GLP-1 is made and works in your body

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Biol Trace Elem Res 175:5764

Nicotinic acetylcholine receptors (nAChR) are increased in the pre-eclamptic placenta

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Etiological, epidemiological, and clinical features of acute diarrhea in China