Fermenting substrates such as germinated barley flour and soymilk further increase phenolic content and bioactivity, improving gastrointestinal health, reducing oxidative stress, and aiding hyperglycemia management
[DOI] [PMC free article] [PubMed] [Google Scholar] 17.Altomare A., Di Rosa C., Imperia E., Emerenziani S., Cicala M., Guarino M.P.L
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