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IGF-1 levels increase when production is stimulated by the presence of growth hormone (GH) but levels can also increase with large amounts of protein in the diet

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It modulates expression of more than 4,000 human genes, including 84 cancer-suppressing genes

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[8] Staphylococcus epidermidis converts leucine in sweat into isovaleric acid, which produces the sour odor often associated with feet