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R.DiniL.BalestraE.DagostiniC.et al (1995)

Chicken (with skin and connective tissue) Serving size : 85g (about 3 ounces) cooked Collagen content : 2.53 grams Chicken, especially with skin and bone-in cuts like wings or thighs, is naturally rich in collagen from the connective tissues

Samples in 96-well plates contained 0.1 M potassium phosphate buffer, pH 7.8, 1 M roGFP2 and 1, 3 or 10 M AtGrxS15

The information will also explore anti-inflammatory effects and post-viral recovery

The peptide also demonstrates significant effects on dendritic spine formation and synaptic density, contributing to enhanced cognitive function

Other Benefits Include Immune Support: Fighting off colds and the flu requires a strong immune system