PMID: 16352683 Alba M, et al
Reducing the consumption of foods that are high in phosphorus (phosphate), such as meat, poultry, fish, dairy products, chocolate, beans, lentils, nuts, some whole grains, baking powder, and soft drinks (especially colas and other dark-colored sodas), becomes increasingly important as kidney function declines
The report focuses on ingredient research context, delivery format considerations, claim language, and policy transparency rather than outcomes
Protein instability in poly(lactic-co-glycolic acid) microparticles
[PubMed: 8496421] 108
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