Some may continue to experience some of the following symptoms, particularly after higher-fat meals: Looser stools or diarrhoea Bloating and wind Discomfort after eating fatty foods More frequent bowel movements These symptoms occur because, without the release of concentrated bile, undigested fat can reach the large intestine and draw in water, leading to looser stools
In contrast, the Two-sided hypergeometric test (enrichment/depletion) statistical analysis was performed with a P-value range of 0.05
Amino acids such as glycine, glutamate, and cysteine are utilized in the synthesis of glutathione
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Although the antioxidant capacity of flavonoids may be compromised after reacting with ROS, recent studies have shown that the oxidized derivatives of certain flavonoids can significantly enhance their original antioxidant properties by activating the NRF2/KEAP1 pathway and upregulating the cell's endogenous antioxidant capacity [423]
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