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Table 2 Diet interactions increase the risk of diabetes
There are many varieties of the vitamin, including: B1 (thiamine) B2 (riboflavin) B3 (niacin) B5 (pantothenic acid) B6 B7 (biotin) B12 Folic acid Food is the best source of this nutrient
Specifically, polymorphisms in ethanol-metabolizing genes like ADH1B and ALDH2 are closely linked to oxidative stress, DNA damage, and inflammatory responses induced by alcohol consumption
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