But characterizing these effects requires assays that go beyond receptor-level pharmacology
This amino acid is not abundant in vegetables, yet it is possible to reach it in sufficient amounts, by opting for those vegetables containing large amounts of carnitine, such as: avocado, oat wheat, artichockes, tomatoes, asparagus, beet roots, wheat germs, broccoli, bananas, walnuts, garlic, apples, pears, rice, peaches
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doi: 10.1186/s12935-024-03525-9 3 AppunniS.RubensM.RamamoorthyV.SaxenaA.TonseR.VeledarE.et al
