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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The mackerel we smoke is grade one quality and we only prepare the pate to order
8g Saturates 1
Forman & Son Smokehouse in East London
Remove paper lining from tray then grill for a further 4 to 5 minutes until bubbling and golden brown
Hepburn’s Cumberland Sausages 500g
Smoked Wild Halibut Grocery The mackerel we smoke isThis is the real deal. We cold smoke and air dry the finest wild halibut. Deliciously creamy, and more flaky than swordfish or tuna. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Ingredients Wild Halibut (FISH), Salt. Allergens In BOLD CAPITAL LETTERS Storage & shelf life information Keep refrigerated. Smoked Wild Halibut will last a minimum of 14 days unopened. Product is freezable up to 3 months. Shelf
US$ 81.38
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